Valentine’s Day Raspberry Heart Wine Cubes

DIY Valentine's Day Raspberry Heart Wine Cubes | Dream Green DIY

This time of year, if you don’t put a heart on it, you’re not doing it right. So, in preparation for the kick off to February, I took things to an entirely new level in the DGD studio—and it all came down to a little heart-shaped ice cube tray from IKEA.

The concept? Heart-shaped ice cubes, of course. The catch? I decided to go all out by incorporating pretty pink berries, too. Read on for quite possibly the easiest DIY tutorial/recipe of all time.

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To make, just drop a raspberry into each of the heart-shaped ice cube indentions, and then fill to the top with water. For a little added touch, I spooned a few of the over-ripe berries into a small bowl, mashed them with a fork, added water and then strained it all into a measuring cup. Then, I poured the naturally dyed pink water into the cube indentions, covering the berries. This extra step gave the cubes a bit more of a pink-ish hue—because you can never really have too much pink.

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Let the cubes set for several hours and then plop one or two into each wine glass and finish by filling them with your favorite white wine or champagne. It’s a simple detail, but one that makes all the difference when it comes time to celebrate this lovely, rose-colored holiday.

DIY Valentine's Day Raspberry Heart Wine Cubes | Dream Green DIY

P.S. Have you entered yet?? We’re giving away a craft box from Darby Smart (contest can be found here), and also a custom subway date art print from Sweet Sycamore—find details for that one right here.

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