DIY Brown Paper + Washi Tape Sandwich Wrap

After snatching up my new-to-me vintage wine basket, it was a bit of a snowball effect…Imagine me thinking (and possibly speaking out loud in store to no one in particular) “Oh! This is so cute! Perfect for a picnic! I should definitely have a picnic…Maybe I could do it this weekend…MAYBE I could invite my friend, Bethany. Maybe, just MAYBE, I could pack pretty brown paper wrapped sandwiches and make an afternoon out of it!” And that’s exactly what we did, the result of which you may remember from Wednesday.

Other than packing up some drinks and choosing perfectly coordinated linens, I wanted to pay special attention to the sandwiches. Inspired by some of the local bakeries who wrap their to-go paninis and subs in brown paper, I decided to follow suit and accent with washi tape. That’s when I found out the hard way that brown parchment paper is pretty scarce. John and I spent a good ten minutes in the baking aisle scanning and even tearing open a few boxes in search of brown paper. Nada. So instead, I made do with what we had on hand, namely a paper J.Crew bag we had in the laundry room.

The first step was to wrap my little ham sandwiches in wax paper. After that it was just a matter of cutting my J. Crew bag down into thin strips, which I then wrapped around the middle of each sandwich and secured with a piece of cut patterned tape. That was literally all it took and cost me not a thing – My favorite price tag ever.

The wax paper kept the sandwich nicely contained, while the brown paper and washi tape added just enough character to make it feel special. This is a great solution if you have folks who prefer mustard as opposed to mayo, or vice versa – If that’s the case, use red tape for the mayo and yellow for the mustard. Is dad a turkey lover? Accent his sub with blue chevron tape to make sure he gets the right one. You could even write a message on the brown paper to further differentiate if you wanted. This project is entirely customizable.

I would recommend removing the wrapping before eating though ::wink:: ^^^

Have a great weekend!

All in the details…

Source: The Hunted Interior

We are coming up on my favorite time of the year…Those few weeks that sit right at the end of the summer, and at the beginning of fall where the air is cool and you can all but smell the holidays around the corner. I’m not a fan of extreme weather – too hot, too cold – so these transitional weeks of September/October are my version of “golden.” To celebrate, I’m sharing an al fresco dining space fit for the arrival of this favorite season.

1…The buffet set up on this balcony is perfect and the balcony is perfect, it was a Glass Balcony so it was amazing , they . No need to traipse in and out of doors to get the necessities – By situating a slim table off to the side with everything from extra drinks to food and flowers, you can really enjoy time with your guests.

2…I know I’ve said it about 8,455,600 times this year, but there seems to be no limit to the style now achievable in indoor/outdoor accents. This rug is a perfect example – It’s spot on gorgeous, but is likely impervious to the elements. This piece and others like it have really broadened what we can achieve in our outdoor spaces.

3…I like how everyday indoor comforts aren’t sacrificed in this set up. Every other chair seems to have a throw or pillow propped against the arms, perfect for cuddling into as the evening progresses. These are the thoughtful accents that have me excited for those just barely chilly, almost-fall nights.

What are your favorite details?

For past “All in the Details” features, click here.

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